Cooked Shrimp

Beschrijving

White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India.

The U.S. is the largest consuming market, followed by Japan and Europe.

Raw shrimp present a variety of colors but turn a familiar and pleasing orange/red when cooked.

White shrimp, as it is most commonly known, or (Litopenaeus vannamei) is the most successful aquaculture shrimp of all farm-raised shrimp. In 1996, commercial production began in Asia, and especially in China and India. The U.S. is the largest consuming market, followed by Japan and Europe.

Cooked Shrimp is:

• Low in calories.
• Offer a beneficial dose of Omega-3 fatty acids.
• Excellent source of protein.
• Rich in vitamin b-12 and niacin, iron, zinc, and copper.

Vima Cooked Shrimp is packed and processed in a variety of different forms:

• Cooked shrimp, peeled, deveined, and Tail on. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp):16/20, 21/25, 41/50, 51/60, 71/90.
• Cooked shrimp, peeled, deveined, and Tail off. Shrimp count sizes per pound (the smaller the count size, the larger the shrimp): 41/50, 51/60, 61/70, 71/90.

Quality shrimp should have a bite or snap and a pleasant shrimp taste. Shrimps can be seasoned and used in an infinite variety of preparations.