Scallops

Beschrijving

The Scallop is a bivalve mollusk. Dredges catch them on the offshore banks.

The meat of a scallop is nearly translucent, with a creamy look. Sometimes pink and brown spots accent the meat. It is sweet, ranging from mild to salty with a near-firm texture. Scallops are very delicate and require very little cooking.

Scallops have:

• A low presence of calories as well as fat.
• Rich in Omega-3 fatty acids.
• An abundance of calcium and Vitamin B12 along with iron, manganese, and zinc.

We offers Scallops in different formats and forms. Whole, half-shell, and meat.

Scallops are a real delicacy, and you can enjoy them as sashimi, sushi, and even grilled, or sautéed.