Mossel meat

Beschrijving

Mussel (Mytilus spp) is an abundant and nutritious mollusk. Blue mussels are regularly shaped with light ridges running around the shell. They vary in color from light brown through dark blue or black.

Meat colors also vary from creamy to brown and orange. The soft parts enclosed by the shell are all edible.

Mussels are sweet, plump, and tender with a somewhat firmer bite than a clam and have a distinctive rich, sweet taste.

Mussels are:

• High in protein and low in fat.
• Offer high levels of iron.
• A great source of Vitamins A and B12 and are a decent source of Omega-3 fatty acids.

Our Chilean Mussels are from Chile, pre-cooked and ready to eat once thawed. We offer various formats to satisfy customer needs.

Mussels are one of the most excellent foods to include in your diet. Prepared in a classic Moule mariniére or a Thai curry or steamed, you can rest assured they are always delicious and a great healthy choice.