Crab

What are Dungeness Cabs These delectable crustaceans are native to the icy waters of the Pacific Ocean of North America, from Alaska down to California. They are prized for their sweet and tender meat. Just like with rich Stone crab claws from Florida, these crab legs are best when in season. Harvested from late November through June, whole Dungeness crabs are smaller than King crab or snow crabs but are a great option for seafood lovers. Look for red shells and white meat in the body of the cluster. There should be a sweet, mild oceanic smell. Don’t buy any legs with black or darkened color on …

Learn  how to cook crab legs  with three easy methods — boiling, steaming, and baking! Whichever you choose, they all result in perfectly warmed-up crab meat in under 10 minutes. And if you need guidance on how to select and use the most popular types of crab legs, I’ve got plenty of tips in this post. Fresh crab is every seafood lover’s dream . And the good news is that crab is  super easy  to cook at home. Why? Because the crab you purchase from your local fishmonger is already pre-cooked and frozen. Many people don’t realize this. But crab is immediately cooked and flash-frozen to prese …