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These delectable crustaceans are native to the icy waters of the Pacific Ocean of North America, from Alaska down to California. They are prized for their sweet and tender meat. Just like with rich Stone crab claws from Florida, these crab legs are best when in season. Harvested from late November through June, whole Dungeness crabs are smaller than King crab or snow crabs but are a great option for seafood lovers.
Visit this page for a great recipe of the dongenous Crab.
Dungeness crab meat nutrition is quite good for you. Of all the type of crab to choose from, this is the healthiest. Below is the nutritional information regarding this delicious delicacy.
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