Snow Crab meat

Beschrijving

Tender, sweet cooked snow crab meat can be used similarly to other crab meat in either cold or hot recipes.

This crab is sold in packs containing both large lumps of leg meat and shreds of body meat.

While King crab garners a lot of attention for its impressive size, Snow crab has an equally devoted following among crab lovers and chefs. Smaller than King crab, Snow crab is beloved for its extraordinarily long, easy-to-crack legs. Snow crab gets its name from its flavorful meat which turns to a snowy white when cooked. With a delicate texture, sweet taste and leg shells that can be easily cracked open with just your hands, it is easy to see why Snow crab has so many fans!